"On motorsport, the shelves are full of books, and Ferrari has taken a prominent place. There's no question about that: everything about the Prancing Horse has now been meticulously covered... Everything has been written down, including the untrue, everything has been canonized. What else is there to tell? ... If you think carefully there is, dear fans, there certainly is...".
With these words Franco Gozzi, for a long time the Great Enzo's right-hand man, introduces Sergio Cassano's work, Ferrari a tavola: the "missing piece" in the reconstruction of the life of one of the most important and controversial figures of the last century.
Cassano, spiritual guardian of Franco Gozzi's memories and anecdotes of a life spent at Enzo Ferrari's side, recounts the Drake from an absolutely unusual point of view.
His favourite foods, his favourite restaurants, famous menus, seasoned with the gastronomic habits of drivers and sporting directors, in an overview that is often hilarious.
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